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HALF DAY CHARTER (4 HOUR) INCLUDES:

 

Snacks included

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• Seasonal fruit: Mix of seasonal and tropical fruit  

• Mayan guacamole: Avocado salad served with pico de gallo and toasted pumpkin seeds

• Hummus: Pita bread, jocoque, olives and stuffed peppers 

• Esquites: Roasted corn kernels, herb mayonnaise, chili, lime and cotija cheese  

• Mini cocktail: Shrimp and avocado 

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ADDITIONAL SNACKS - Choose 2 items per group

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• Salmon mousse: Salmon mousse bruschetta with caviar and dill 

• Serrano ham tapas: Brie, tomato chutney and quenelle of tapenade

• Caprese Brochette: Cherry tomato mix, marinated bocconcini and fresh basil

• Traditional nachos: Served with cheddar cheese and pico de gallo

• Spicy potatoes: Crispy diced potatoes with paprika and aioli dressing

• Chicken Skewers: Marinated chicken in a skewer with roasted peppers and onions

• Provoleta: Served with dried tomatoes, mix of olives, fine herbs and toast

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CEVICHES, sushi, seafood  - Choose 1 item per group

 

• Traditional ceviche: Served with pico de gallo, avocado and lime juice (choose your protein tuna fish / shrimp / mixed / vegan)

• Peruvian ceviche: Traditional Peruvian ceviche with fish and tigers milk served with sweet potato purée, banana chips and fried corn (choose your protein: Mahi Mahi / octopus / mushrooms)

• Sushi, rolls and nigiris: Salmon, tuna fish, shrimp, vegetarian and vegan served with soy teriyaki and ponzu

• Sashimi: Salmon, tuna fish, and mahi mahi served with soy, teriyaki and ponzu sauces

• Causa limeña: Traditional Peruvian dish made with mashed potatoes, yellow pepper and olive coulis. Served with banana chips (choose your protein tuna fish / Mahi Mahi / mushrooms)

 

SANDWICH - Choose 2 items per group

 

• Chapata: Chicken or vegetarian with gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise

• Buffalo wings

• Portobello hamburger: with roasted pineapple, avocado, onion, mayonnaise and cheese

• Choripan: Argentinian chorizo sausage with chimichurri and creole sauce

• Empanadas (turnovers): Humita (stewed sweet corn) meat, ham and cheese

• Burrito: with roasted peppers, caramelized onion, rice and beans (choose your protein beef / chicken / mushrooms)

• Falafel: chickpeas patties with yogurt sauce, cucumber, tomato, onion, lettuce and pita bread

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DESSERT - Choose 1 item per group

 

• Cheesecake: served with red berry sauce and hazelnut butter

• Chocolate brownie: with dulce de leche and caramel coated nuts

• Chocolate covered strawberries

• Strawberry foam

• Alfajores (traditional Argentine pastries)

• Mini pies: mini apple and nut pies

​

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FULL-DAY CHARTER (9 HOUR):

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Breakfast - Choose 1 item per group

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• Eggs cooked to order, scrambled, fried or omelet served with bacon and toast

• French toast with red fruit and agave syrup

• Açaí bowl: acai purée served with banana, cranberry, desiccated coconut and granola

• Molletes (Spanish bruschetta): bread with beans, cheese and pico de gallo

• Vegetarian omelet

• Pancakes with blueberries, honey and milk caramel

​

Snacks included

​

• Seasonal fruit: mix of seasonal and tropical fruit  

• Mayan guacamole: avocado salad served with pico de gallo and toasted pumpkin seeds

• Hummus: pita bread, jocoque, olives and stuffed peppers 

• Esquites: roasted corn kernels, herb mayonnaise, chili, lime and cotija cheese  

• Mini cocktail: shrimp and avocado 

​

ADDITIONAL SNACKS - Choose 2 items per group

​

• Salmon mousse: salmon mousse bruschetta with caviar and dill 

• Serrano ham tapas: brie, tomato chutney and quenelle of tapenade

• Caprese Brochette: cherry tomato mix, marinated broccolini and fresh basil

• Traditional nachos: served with cheddar cheese and pico de gallo

• Spicy potatoes: crispy diced potatoes with paprika and aioli dressing

• Chicken Skewers: Marinated chicken in a skewer with roasted peppers and onions

• Provoleta: served with dried tomatoes, mix of olives, fine herbs and toast

​

CEVICHES, sushi, seafood  - Choose 2 items per group

 

• Traditional ceviche: served with pico de gallo, avocado and lime juice (choose your protein tuna fish / shrimp / mixed / vegan)

• Peruvian ceviche: traditional Peruvian ceviche with fish and tigers milk served with sweet potato purée, banana chips and fried corn (choose your protein: Mahi Mahi / octopus / mushrooms)

• Sushi, rolls and nigiris: aalmon, tuna fish, shrimp, vegetarian and vegan served with soy teriyaki and ponzu

• Sashimi: Salmon, tuna fish, and Mahi Mahi served with soy, teriyaki and ponzu sauces

• Causa limeña: traditional Peruvian dish made with mashed potatoes, yellow pepper and olive coulis. Served with banana chips (choose your protein tuna fish / Mahi Mahi / mushrooms)

 

SANDWICH - Choose 1 item per group

 

• Chapata: chicken or vegetarian with Gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise

• Salmon baguette: smoked salmon, cream cheese with fresh dill, capers and soy sauce reduction

• Portobello hamburger with roasted pineapple, avocado, onion, mayonnaise and cheese

• Choripan: Argentinian chorizo sausage with chimichurri and creole sauce

• Empanadas (turnovers): humita (stewed sweet corn) meat, ham and cheese

• Burrito with roasted peppers, caramelized onion, rice and beans (choose your protein beef / chicken / mushrooms)

• Falafel: chickpeas patties with yogurt sauce, cucumber, tomato, onion, lettuce and pita bread

​

MAINS - Choose 2 items 

 

• Risotto: mushrooms, seafood, or vegetables

• Grilled pink salmon: dill cream with roasted vegetables, white rice and seasonal sprouts

• Filet mignon: tender steak with potato mousseline, baby vegetables and demi-glaze sauce

• Four cheese pasta: parmigiano, mozzarella, fresh goat cheese and Gorgonzola cheese sauce (Choose your pasta: fettuccine, penne, regatta or ravioli)

• Chicken cordon bleu: chicken breast wrapped around ham and cheese, served with Russian salad and herb mayonnaise

• Tacos: shrimp, hibiscus, served with rice, beans, green and red sauce, guacamole and pico de gallo

• Galician-style octopus: octopus, baby potatoes, paprika and aioli sauce

• Mixed grill (counts as 2 options): flank steak, chicken, chorizo sausage, fish, shrimp served with stuffed potatoes, provoleta, salad, sweet potato purée and grilled vegetables

​

DESSERT - Choose 1 item per group

 

• Cheesecake: served with red berry sauce and hazelnut butter

• Chocolate brownie with dulce de leche and caramel coated nuts

• Chocolate covered strawberries

• Strawberry foam

• Alfajores (traditional Argentine pastries)

• Mini pies: mini apple and nut pies

​