CUSTOM MENU FOR: LEOPARD 51, AZIMUT 43, AZIMUT 58, AFRIKAT 44,CATAMARAN 36, FOUR WINNS 37, AND LAGOON 42​

Prepared by an onboard chef 👩‍🍳

HALF DAY CHARTER (4 HOUR) INCLUDES:

BREAKFAST - Choose 1 item per group

FOR MORNING DEPARTURES ONLY (8am, 9am, or 10am)

AFTERNOON DEPARTURES (2PM OR LATER) START AT SNACKS (BELOW) 

• Pastries: with butter and jam (vegetarian)

• Eggs with chaya: scrambled eggs with chaya leaves (vegetarian and gluten-free)

• Vegetarian Omelette: with mushrooms and cheese (vegetarian and gluten-free)

• Fried eggs: with bacon and bread

• French bread: with red berries and agave honey (vegan)

• Muffins: with beans, cheese and pico de gallo (vegetarian)

• Quesadillas: traditional Oaxaca cheese with avocado (vegetarian)

 

Snacks included

• Mayan Guacamole: avocado salad, pico de gallo, coriander, lime and roasted pumpkin seeds (vegan, gluten-free)

• Seasonal fruit: mix of seasonal and tropical fruit (vegan, gluten-free)

• Crudités: jicama and carrot sticks with ranch dressing

ADDITIONAL SNACKS - Choose 2 items per group

• Mini shrimp cocktail with sauce, pico de gallo, coriander and lemon (gluten-free)

• Traditional chickpea hummus, accompanied by pita bread (vegan)

• Traditional nachos with cheddar cheese, pico de gallo and beans (vegetarian) 

• Serrano ham tapas with Gouda cheese, ranch dressing, arugula, sun-dried tomato and black olives.

CEVICHES  - Choose 2 items per group

 

• Mixed ceviche: traditional shrimp, fish and octopus with pico de gallo, avocado and lime (gluten-free)

• Caribbean ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado (gluten-free)

• Shrimp ceviche: shrimp with passion fruit, tiger’s milk with tequila, pico de gallo and avocado (gluten-free)

• Shrimp agua chile: shrimp, serrano chili sauce, cucumber and coriander, red onion, chili serrano and avocado (gluten-free)

• Vegan ceviche: celery, coconut, tomato, onion, serrano pepper, avocado and heart of palm, in a clamato sauce with lime (vegan, gluten-free)

 

SANDWICH - Choose 1 item per group

 

• Chicken Gouda cheese ciabatta, pesto, onion, sun-dried tomato, avocado and chipotle mayonnaise

• Smoked salmon bagel with spinach, avocado, alfalfa sprouts, pickled onion and coriander mayonnaise

• Portabello burger with roasted pineapple, roasted onion, mayonnaise and goat’s cheese (vegan, gluten-free)

• Vegetarian baguette with mushrooms, Oaxaca cheese and mixed lettuce salad with cherry tomatoes (vegan)

• Club sandwich: classic, with chicken breast, ham, tomato, lettuce, bacon, Gouda cheese and mayonnaise

• Chicken burrito: grilled chicken with peppers, roasted onion, lettuce and rice, with a chipotle dressing

DESSERT - Choose 1 item per group

 

• Cheesecake: a delicious treat accompanied by fresh and exotic blueberries (vegetarian)

• Strawberry mousse: a delicious combination with dark chocolate zest (vegetarian, gluten-free)

• Corn bread: exotic Mexican sweet bread accompanied by delicious caramel (vegetarian)

• Chocolate brownie: served with refreshing vanilla ice cream (vegetarian)

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FULL-DAY CHARTER (8-9 HOUR) ALSO INCLUDES (in addition to the above):

MAINS - Choose 2 items or BBQ below (but not both) per group

 

• Tuna and chia with warm pineapple and broccoli salad, pickled mustard, orange vinaigrette, seasonal sprout (gluten-free)

• Veracruz-style fish fillet with peppers and onions in white wine, guajillo chili relish, pickled mustard and seasonal sprout (gluten-free)

• Rib eye with baby vegetables, butter with rosemary, arugula and seasonal sprouts (gluten-free)

• Jumbo shrimp with chipotle mayonnaise (gluten-free)

• Chicken breast with mushroom sauce, butter and garlic (gluten-free)

• Pasta frutti di mare: pasta with fish, octopus and shrimp with pomodoro sauce

• Pasta 4 cheeses: pasta with Parmesan, mozzarella, goat and Gorgonzola cheese sauce (vegetarian)

MAIN SIDE DISHES - Choose 1 item per group

• Caesar salad: romaine lettuce, chicken, Parmesan cheese, sun-dried tomatoes and Caesar dressing (gluten-free)

• Mixed salad: mixed lettuce, walnuts, black olives, red onion and cherry tomatoes (vegan, gluten-free)

OR

 

BBQ - Choose BBQ or MAINS (above) but not both per group

 

• Steak, chicken, shrimp, fish and grilled chorizo accompanied by roasted vegetables: zucchini, potato, eggplant, baby onion, and pineapple

BBQ SIDE DISHES - Choose 1 item per group

 

• Pasta Pomodoro with Parmesan cheese (vegetarian)

• Beef Burger with cheese, mayonnaise and ketchup

• Hot dog with mayonnaise, ketchup and bacon

• Grilled cheese sandwich with a thousand islands dressing (vegetarian)