CUSTOM MENU FOR: LEOPARD 51, AZIMUT 43, AZIMUT 58, AFRIKAT 44,CATAMARAN 36, FOUR WINNS 37, AND LAGOON 42​

Prepared by an onboard chef 👩‍🍳

HALF DAY CHARTER (4 HOUR) INCLUDES:

 

Snacks included

  • Seasonal fruit: Mix of seasonal and tropical fruit  

  • Mayan guacamole: Avocado salad served with pico de gallo and toasted pumpkin seeds

  • Hummus: Pita bread, jocoque, olives and stuffed peppers 

  • Esquites: Roasted corn kernels, herb mayonnaise, chili, lime and cotija cheese  

  • Mini cocktail: Shrimp and avocado 

ADDITIONAL SNACKS - Choose 2 items per group

  • Salmon mousse: Salmon mousse bruschetta with caviar and dill 

  • Serrano ham tapas: Brie, tomato chutney and quenelle of tapenade

  • Caprese Brochette: Cherry tomato mix, marinated bocconcini and fresh basil

  • Traditional nachos: Served with cheddar cheese and pico de gallo

  • Spicy potatoes: Crispy diced potatoes with paprika and aioli dressing

  • Chicken Skewers: Marinated chicken in a skewer with roasted peppers and onions

  • Provoleta: Served with dried tomatoes, mix of olives, fine herbs and toast

CEVICHES, sushi, seafood  - Choose 1 item per group

 

  • Traditional ceviche: Served with pico de gallo, avocado and lime juice (choose your protein tuna fish / shrimp / mixed / vegan)

  • Peruvian ceviche: Traditional Peruvian ceviche with fish and tigers milk served with sweet potato purée, banana chips and fried corn (choose your protein: Mahi Mahi / octopus / mushrooms)

  • Sushi, rolls and nigiris: Salmon, tuna fish, shrimp, vegetarian and vegan served with soy teriyaki and ponzu

  • Sashimi: Salmon, tuna fish, and mahi mahi served with soy, teriyaki and ponzu sauces

  • Causa limeña: Traditional Peruvian dish made with mashed potatoes, yellow pepper and olive coulis. Served with banana chips (choose your protein tuna fish / Mahi Mahi / mushrooms)

  • Green Aguachile: Served with cucumber, red onion, cilantro and seasonal sprouts (choose your protein shrimp / mahi mahi / vegetarian).

 

SANDWICH - Choose 2 items per group

 

  • Chapata: Chicken or vegetarian with gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise

  • Salmon baguette: Smoked salmon, cream cheese with fresh dill, capers and soy sauce reduction

  • Portobello hamburger: with roasted pineapple, avocado, onion, mayonnaise and cheese

  • Choripan: Argentinian chorizo sausage with chimichurri and creole sauce

  • Empanadas (turnovers): Humita (stewed sweet corn) meat, ham and cheese

  • Burrito: with roasted peppers, caramelized onion, rice and beans (choose your protein beef / chicken / mushrooms)

  • Falafel: chickpeas patties with yogurt sauce, cucumber, tomato, onion, lettuce and pita bread

DESSERT - Choose 1 item per group

 

  • Cheesecake: served with red berry sauce and hazelnut butter

  • Chocolate brownie: with dulce de leche and caramel coated nuts

  • Chocolate covered strawberries

  • Strawberry foam

  • Alfajores (traditional Argentine pastries)

  • Mini pies: mini apple and nut pies

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FULL-DAY CHARTER (9 HOUR):

Breakfast - Choose 1 item per group

  • French toast with red fruit and agave syrup

  • Açaí bowl: acai purée served with banana, cranberry, desiccated coconut and granola

  • Molletes (Spanish bruschetta): bread with beans, cheese and pico de gallo

  • Pancakes with blueberries, honey and milk caramel

Snacks included

  • Seasonal fruit: mix of seasonal and tropical fruit  

  • Mayan guacamole: avocado salad served with pico de gallo and toasted pumpkin seeds

  • Hummus: pita bread, jocoque, olives and stuffed peppers 

  • Esquites: roasted corn kernels, herb mayonnaise, chili, lime and cotija cheese  

  • Mini cocktail: shrimp and avocado 

ADDITIONAL SNACKS - Choose 2 items per group

  • Salmon mousse: salmon mousse bruschetta with caviar and dill 

  • Serrano ham tapas: brie, tomato chutney and quenelle of tapenade

  • Caprese Brochette: cherry tomato mix, marinated broccolini and fresh basil

  • Traditional nachos: served with cheddar cheese and pico de gallo

  • Spicy potatoes: crispy diced potatoes with paprika and aioli dressing

  • Chicken Skewers: Marinated chicken in a skewer with roasted peppers and onions

  • Provoleta: served with dried tomatoes, mix of olives, fine herbs and toast

CEVICHES, sushi, seafood  - Choose 2 items per group

 

  • Traditional ceviche: served with pico de gallo, avocado and lime juice (choose your protein tuna fish / shrimp / mixed / vegan)

  • Peruvian ceviche: traditional Peruvian ceviche with fish and tigers milk served with sweet potato purée, banana chips and fried corn (choose your protein: Mahi Mahi / octopus / mushrooms)

  • Sushi, rolls and nigiris: aalmon, tuna fish, shrimp, vegetarian and vegan served with soy teriyaki and ponzu

  • Sashimi: Salmon, tuna fish, and Mahi Mahi served with soy, teriyaki and ponzu sauces

  • Causa limeña: traditional Peruvian dish made with mashed potatoes, yellow pepper and olive coulis. Served with banana chips (choose your protein tuna fish / Mahi Mahi / mushrooms)

  • Green Aguachile: served with cucumber, red onion, cilantro and seasonal sprouts (choose your protein shrimp / Mahi Mahi / vegetarian)

 

SANDWICH - Choose 1 item per group

 

  • Chapata: chicken or vegetarian with Gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise

  • Salmon baguette: smoked salmon, cream cheese with fresh dill, capers and soy sauce reduction

  • Portobello hamburger with roasted pineapple, avocado, onion, mayonnaise and cheese

  • Choripan: Argentinian chorizo sausage with chimichurri and creole sauce

  • Empanadas (turnovers): humita (stewed sweet corn) meat, ham and cheese

  • Burrito with roasted peppers, caramelized onion, rice and beans (choose your protein beef / chicken / mushrooms)

  • Falafel: chickpeas patties with yogurt sauce, cucumber, tomato, onion, lettuce and pita bread

MAINS - Choose 2 items 

 

  • Risotto: mushrooms, seafood, or vegetables

  • Grilled pink salmon: dill cream with roasted vegetables, white rice and seasonal sprouts

  • Filet mignon: tender steak with potato mousseline, baby vegetables and demi-glaze sauce

  • Four cheese pasta: parmigiano, mozzarella, fresh goat cheese and Gorgonzola cheese sauce (Choose your pasta: fettuccine, penne, regatta or ravioli)

  • Chicken cordon bleu: chicken breast wrapped around ham and cheese, served with Russian salad and herb mayonnaise

  • Tacos: shrimp, hibiscus, served with rice, beans, green and red sauce, guacamole and pico de gallo

  • Galician-style octopus: octopus, baby potatoes, paprika and aioli sauce

  • Mixed grill: flank steak, chicken, chorizo sausage, fish, shrimp served with stuffed potatoes, provoleta, salad, sweet potato purée and grilled vegetables

DESSERT - Choose 1 item per group

 

  • Cheesecake: served with red berry sauce and hazelnut butter

  • Chocolate brownie with dulce de leche and caramel coated nuts

  • Chocolate covered strawberries

  • Strawberry foam

  • Alfajores (traditional Argentine pastries)

  • Mini pies: mini apple and nut pies