INTERNATIONAL MENU FOR LAGOON 44 (COZUMEL)

PRIVATE CHEF

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SELECT ONE CUISINE

JAPANESE FUSION

Skewers with pineapple, jicama, chile, and lime

Seafood and vegetarian sushi

Seafood and mango salad with lime

Mango shots with Passion Fruit and tequila

ITALIAN FUSION

Caprese skewers with Oaxacan cheese and balsamic vinegar dressing

Ceviche with crown fish and Passion Fruit

Vegetarian or roast beef paninis with vinegar and fine herbs

Sweet shots with market-fresh strawberries and Malibu Rum

INTERNATIONAL MENU

Carrot, cucumber, and celery crudités served with yogurt and cucumber dip

Shrimp skewers with sweet & sour salsa

T-bone, rib eye, New York steak and chicken BBQ with vegetables

Chocolate brownies

EL MEXICANO

Shrimp cocktail

Fresh tuna salad with mixed greens, tortilla chips, cucumber, and jimaca

Grilled chicken and arrachera skewers served with pico de gallo, guacamole, and stuffed jalapeños with goat cheese

Cornbread with sweet milk

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